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GB 1903.33-2022 Food Safety National Standard - Nutrition intensifier 5'-cytosine monophosphate (5'-CMP)

CAS No.: 61-19-8
BACK
Using ribonucleic acid (RNA) as the raw material, four 5'-nucleotides, including 5'-adenylic acid (5'-AMP), 5'-guanylic acid (5'-GMP), 5'-cytidylic acid (5'-CMP), and 5'-uridylic acid (5'-UMP), are generated through biological enzyme-catalyzed hydrolysis. Subsequently, high-purity individual 5'-nucleotide products are obtained through chromatography separation. These products can be applied in various fields such as medicine, reagents, fine chemicals, and food additives.
  • English Name ：

    ADENOSINE-5'-MONOPHOSPHATE FREE ACID; 5’-AMP

  • Chemical Name :

    5'-AMP

  • CAS No. :

    61-19-8

  • Molecular formula :

    C10H14N5O7P

  • Molecular weight :

    347.23

  • Appearance :

    White crystalline powder

  • Identification :

    comply with

  • Moisture :

    6.0%max

  • Shelf life :

    It remains stable for two consecutive years from the production
    date when stored in its original unopened packaging

  • packaging :

    Inner packaging: medicinal plastic bag; outer packaging: fiber drum, 20Kg/drum

  • Content (HPLC) :

    98.0%-103.0%min

  • PH (0.05MG/ML) :

    3.3-4.3

  • Arsenic :

    2ppm max

  • Lead :

    Ippm max

  • Mercury :

    0.5ppm max

  • Cadmium :

    0.1ppm max

  • Other nucleosides :

    0.5% max

  • Ethanol :

    100ppm max

  • Total Plate Count :

    1000cfu/g max

  • Mold yeast :

    100cfu/g max

  • Salmonella :

    Neg /25g

  • Cronobacter sakazakii :

    Neg /10g

  • Gram-negative bacteria :

    Neg /10g

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